Food with flavour from the ground up.
Our family farm proudly produces quality
LAVENDER OILS & PRODUCTS | HONEY | PRIME LAMB | BUSH FOODS
Chin Chin Farm is the only commercial lavender farm located in the Eastern Macedon Ranges. As a family-owned business, Chin Chin Farm is dedicated to sustainable farming practices and cultivates exquisite culinary grade lavender varieties. With a commitment to regenerative agriculture and the highest quality products, Chin Chin Farm offers a range of lavender-infused delights and Australian native plants for lavender enthusiasts, nature lovers, and those seeking unique flavours.
FARM GATE
Visitors are welcome by appointment to our farmgate and shop. Call on 0411 401 969 to arrange a visit.
A Season of Events at Chin Chin Farm
Our Award Winning Lavender Oils
Macedon Ranges' Chin Chin Farm Wins Coveted Rosemary Holmes Award at the 2023 Australian Lavender Growers Association Conference
Chin Chin Farm, has been honoured with the prestigious Rosemary Holmes Award at The Australian Lavender Growers Association Biannual Conference and Awards held in the picturesque Blue Mountains of New South Wales. This marks the second consecutive time that the we have received this esteemed recognition.
The award-winning essential oil variety this year is their Angustifolia "Bee," which triumphed over competitors in the olfactory competition.
Food with flavour from the ground up.
Chinchin Farm is a mixed farming enterprise with a philosophy that begins by looking after the soil and remediating the land. The resulting lush grass and adjoining native forests work in harmony ensuring that everything grown on the farm is enhanced with flavour from the ground up.
Bees
We manage a healthy apiary of European honeybees that thrive on our farmland, especially when the lavender is in flower.
Combined with our carefully selected Australian native bush food plants, the resulting honey is pure, unadulterated and clean - just like nature intended.
Aussie White Sheep
Our growing flock of Aussie White Sheep helps feed the soil to grow our over 10,000 food-grade lavender plants which in turn, along with the native bushland, nourishes the healthy apiary of honey bees.
Our prime lamb has the lovely soft texture and sweet flavour that Australian White is renowned for.
Lavender
Lavandula Augustifolia is a culinary grade of lavender and ours is so good it’s winning awards both in Australia and internationally!
The AWARD-WINNING oil that we produce is sweeter and less astringent than the lavender that we are used to and we use our lavender in various products that you can taste, touch and smell.
Australian Native Bush Foods
Australian native plants are an important element in adding to the diversity of our landscape so we have introduced a number of species that double as sources of essential oils and flavour infusions for use as tisanes and herbs.
Australian Native Thyme
Native Oregano
Lemon Scented Myrtle
Strawberry Gum
