Join the Deep Creek Valley Producers for an intimate lunch experience in the scenic Eastern Macedon Ranges. Our region boasts expansive open spaces, breathtaking views, and a community of regenerative farmers and artisan producers committed to sustainable practices.

Hosted at DV Cider, this exclusive 5-course lunch showcases the depth and diversity of seasonal produce grown and produced in the rich soils of the Deep Creek Valley.

The 5-courses will feature produce from Blackmore Wagyu, Madelaine’s Eggs, Dreaming Goat Dairy, Wildwood Organics, Chin Chin Farm, Source Fungi with each course paired with a craft cider from DV Cider.

Claim your seat at this table where food miles are as low as they can go. Tickets are priced at $200 per head, with bookings through Chin Chin Farm.

As a special treat, each guest will receive a small gift pack featuring a taste of the Deep Creek Valley Producers.

Join us on Sunday, 14th April, from 12:30 to 5 pm, for an afternoon of culinary exploration and community celebration.