Gooey, oozy, sweet and savoury. This dish is everything that we love about sitting around. fire on the farm with friends and a nice glass of wine. Enjoy!

Ingredients

• Small round of brie or camembert

• 2 tbsp Chin Chin Farm Smoked Honey

• Handful Australian Walnuts

Method

1. Preheat oven to 180°C

2. Place the cheese in a small, shallow ovenproof dish slightly larger than the brie (to be used for serving) or on a piece of baking paper

3. Bake in the oven for 15 to 20 minutes or until melted through. To check, gently touch the centre of the cheese – it should feel very soft, like it is about to collapse if you press any harder.

4. Serve drizzled with Smoked honey and Walnuts